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Baomix : the extraordinary benefits of the baobab fruit pulp

The baobab tree (Adansonia digitata L) is a member of the Bombacaceae family and a genus of eight species of tree. The baobab is widely distributed through the savannas and drier regions of Africa but it is also common in America, India, Sri Lanka, Malaysia, China and Jamaica.

The generic name honours Michel Adanson, the French naturalist who described Adansonia for the first time. Digitata refers to the fingers of a hand, which the leaflets bring to mind.

Baomix production and Baobab fruit pulp health benefit

The tree is also commonly called the upside-down tree, bottle tree, and monkey-bread tree. The trees reach heights of 20 metres with a trunk 10 metres in diameter and branches 50 metres in diameter.

The baobab has long been an important source of human nutrition. Indigenous peoples traditionally use the leaves, bark, roots, fruit and seeds as foodstuffs, as well as in medicines for humans and animals.

Fruit harvesting and production process

Upon pollination by fruit bats, the tree produces large green or brownish fruits which are capsules and characteristically indehiscent (they don’t open to release fruit). The capsules contain a soft, whitish, powdery pulp and kidney-shaped seeds.

All baobab fruit used in our production comes from Senegal. The fruits are collected right in Senegal’s driest regions, under the supervision of expertly-qualified professionals. We focus our activity on abundant species of baobab, whose fruit can be collected with minimal environmental impact. Consequently, the fruits and seeds are the main parts of the plant that are collected, rather than the roots or bark of a particular species.

We use a simple, exclusively mechanical process to obtain the fruit pulp. After the fruit is harvested, the hard outer shell of the fruit is cracked open and the contents are removed. The seeds are then separated from the fibrous material and mesocarp. This is screened to remove further unwanted fibrous and flaky material, leaving a fine mesocarp powder (fruit pulp). Finally, the food grade powder is milled and packaged.

Baomix organic Baobab fruit pulp

Baomix organic Baobab fruit pulp

Vitamins and minerals

Baobab fruit is known for its high content of ascorbic acid (vitamin C); specifically, 100 g of wet pulp contains up to 300 mg of vitamin C, approximately six times more than the ascorbic acid content of one orange or lemon.

The fruit also contains other essential vitamins, such as vitamin B2 (riboflavin), vitamin B3 (niacin or PP).

In addition, the fruit contributes to the supply of other important dietary nutrients, such as minerals. 100 g of wet pulp contains about 300 mg of calcium, 3000 mg of potassium and 30 mg of phosphorus.

Serving instructions

Suggested intake — 5-15g per day. Use baobab as a perfect addition to your desserts and smoothies. It is also excellent for dipping fruit into to add a little bit of extra scrummyness.


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The Baobab, usually called the Tree of Life

The Baobab tree (known scientifically as Adansonia digitata) is often called the tree of life because it stores life-sustaining water inside its trunk and branches. In Africa, India, and Madagascar, where the tree grows in arid regions, the tree’s water is a valuable resource. The Baobab tree is an ancient survivor; some Baobab trees may live for several thousand years.

The phrase “tree of life” is rooted in religious history. The original tree of life was in the Garden of Eden, Jews and Christians believe. In the Torah and the Bible, cherubim angels guard the tree of life from humans who had fallen into sin: “After he [God] drove the man out, he placed on the east side of the Garden of Eden cherubim and a flaming sword flashing back and forth to guard the way to the tree of life” (Genesis 3:24). Jews believe that archangel Metatron now guards the tree of life in the spiritual realm.

Le baobab adansonia digitata africain

Le baobab adansonia digitata africain

Miraculous Water Help:

When nomadic people and wild animals (such as giraffes and elephants) can’t find enough water from their usual sources during a drought, they would be in danger of dying from dehydration if it weren’t for the Baobab tree, which stores the water they need to stay alive. People cut the tree’s branches or trunk to access drinking water that is miraculously available even during severe droughts. Animals chew on the Baobab tree’s branches to open them up, and then use the branches like straws to drink the water from inside the tree. Large Baobab trees may contain more than 30,000 gallons of water at once.

Healing Fruit:

Fruit from Baobab trees (sometimes called “monkey fruit” because baboons love to eat it) contains high concentrations of antioxidants, which protect the cells in people’s bodies from damage. Baobab fruit, which tastes like cream of tartar, features lots of the popular antioxidant vitamin C (which may help prevent cancer and heart disease). The mineral calcium (which helps keep bones strong) is also abundant in Baobab fruit. Other healing ingredients found in Baobab fruit include vitamin A, potassium, magnesium, and iron. People can also eat the fruit’s seeds and the leaves of the Baobab tree.