[Total : 3    Moyenne : 4/5]

有机BAOMIX具有天然的抗氧化性,在清除体内自由基中发挥着重要作用,并有抵抗细胞老化、延缓老化,舒缓压力(身心紧张)和疲劳的作用。

有机BAOMIX中的抗氧化剂具有非常强的亲水性。它能够参与部分人体器官的新陈代谢过程:

–产出胶原蛋白

–生物合成激素(类固醇)等结缔组织和神经递质

有机BAOMIX中的天然抗坏血酸能够增加盖和铁的消化和吸收。

有机BAOMIX特别推荐给希望恢复或保持良好生活工作活力的人们:在成长阶段的孩子,大学生,白领,爱美的女性,运动员以及老年人等。它是很好的营养补充和平衡品,但不可作为食品及药物的替代品。

猴面包树果肉味甜并微酸,带有微酸是由于含有丰富的硫胺(维生素B1)和核黄素(维生素B2),以及主要为皮肤干细胞再生的尼克酸(维生素B3 Pp)等有助于调节代谢功能。有机猴面包树果肉粉同时含有丰富的矿物质,钙,铁,钾,镁,锰,磷,锌及必需脂肪酸。

宝力士 有机猴面包树果肉粉

宝力士 有机猴面包树果肉粉

2茶匙的有机BAOMIX粉含有44%膳食纤维(食物纤维),其中22.4%的水溶性膳食纤维及22,6%非水溶性膳食纤维。天然水溶性膳食纤维是肠道菌群的平衡和营养补品,并有助于肠道功能的消化和吸收。

运动员饮食的优秀营养补充品,每100g的有机BAOMIX是7倍的柑橘维生素C(300毫克)和 3倍的牛奶钙(295mg)含量。

BAOMIX用法:调制饮料或鸡尾酒,2茶匙的果肉粉溶于一杯水、果汁、牛奶或酸奶……

每天1-2次。早餐补品,2茶匙的有机BAOMIX添加到您的早餐可可粉碗中(不少于32%的可可粉含量)。-更多食谱请参考 BAOMIX.COM

BAOMIX成份:100%源自天然有机猴面包树果肉

每100g的有机猴面包树果肉成份:碳水化合物75.6%,蛋白质2.3%, 脂肪0.27%以及300mg的维生素C

纯天然BAOMIX是经自然干燥的猴面包树果肉分离提取。

-不含麸质

存储在阴凉,防潮


[Total : 0    Moyenne : 0/5]

What are the baobab fruit pulp powder benefits?

Baobab is an extraordinary African tree. It lives for over a thousand years and reaches up to 25 meters in trunk circumference. Baobab is often called the “upside down tree” as its branches look like roots.
Baobab fruit looks like a large velvety-green coconut. Inside are large seeds, coated with powder that has a tangy taste of caramel pear with a hint of grapefruit. This precious natural powder has an array of nutrients.

  • 15 x more Vitamin C than pomegranate.
  • 5 x more potassium than bananas.
  • 3 x mrore antioxidants than blueberries.
  • 3 x more calcium than milk.
  • High in dietary fibre, especially pectins.
  • Has all 8 essential amino acids that our body has to obtain from diet.

The Baobab pulp can be enjoyed daily, swallowing it with water or sucking it like candy.
The sales from baobab pulp help employ thousands of poor families in rural Africa. They also help the environment by preventing deforestation.
Keep a box of Organic Baobab pulp at home or in the office for a revitalising and invigorating boost.
Baomix is a France-based brand of organic superfood supplements. Our products are made using nutrient-dense 100% organic superfoods. We only use organics products, fillers or extracts in our products – only pure and natural raw ingredients. We only source from suppliers who engage in sustainable development of local communities.
Baobab.com, the David Hervy and Pascal Ottaviani project, to provide the better informations and organics products from this legendary tree.
Developing and supplying organics Baobab products from the Fruits, Seeds, Leaves, Red funicles, Bark and Baobab tree plant .


[Total : 0    Moyenne : 0/5]

The benefits of the Baobab on your bones

The Baobab fruit resembles a coconut and is rich with nutrients. It has calcium twice as much than milk and six times more Vitamin C than oranges. Recent studies show that the Baobab fruit has anti-inflammatory properties and could be used to cure gout, arthritis, rid of kidney stones and diarrhea. It strengthens the immune system, promotes cardiovascular health and keeps your bones healthy.

Eat baobab pulp for your bones

Eat baobab pulp for your bones

The Baobab fruit is found in Africa. It is commonly known as the bottle tree, the monkey bread tree, the upside down tree, the Ethiopian sour gourd and the Senegal calabash (fruit) or Cream of tartar tree. The tree grows real slow and lives from 500 years to a thousand and maybe much longer.

The ripe fruit of the Baobab and its pulp is a popular source of food. It is often mixed with the everyday staple such as the cassava and corn meal. It is packed with 78% carbohydrates, 3% protein, 9% dietary fiber and 0.2% fat. It contains high level of Vitamin C, calcium, potassium and phosphorous. The taste of the Baobab is acidulously tangy due to its citric, tartaric, succinic and malic acids found in its pulp.

 

Buy organic and natural baobab powder and food supplements, full of natural and powerful antioxidants for the body and spirit’s vitality on Biologiquement.com, the e-shop of AGOJI’s company : organic baobab powder


[Total : 2    Moyenne : 3/5]

Learn more about the legendary baobabs in the Tarangire…

The morning is windy. The immense skies and surrounding landscape intoxicate in their quiet enormity. I am behind the wheels of a Land Cruiser in the Tarangire National Park.

On this day, I find myself in the company of a few acquaintances, battling the discomfort of the tsetse fly infested bush in the park (visitors to the park are advised to wear long-sleeved shirts at all times).

And then after a short drive in the park, we see the baobabs. The baobab tree is a common feature of the Tarangire National Park. Our guide tells us that in Madagascar and Senegal, there are special beliefs tied to baobas among the locals, while in northern Australia they attract tourists.

Interesting debate and disagreements ensue over the baobab tree, which is probably more controversial than all of the continent’s famous trees combined. Personally, I am awed by the enormous thick trunk that strides up from the earth; the bark that looks wrinkled like the skin of an elephant, and the branches with their long arms, extending to spiny fingers.

Old trees are covered in patches of leaves, while the younger ones are sparsely decorated. The fruit, bouille, dangles from the branches on long vines.

The baobab’s omnipresence, however, does not lessen the magic that each tree seems to hold.

The Baobabs tree

The Baobabs tree

Moments of reflection

I have had intimate moments of reflection, in my past visits here, close to these mighty trees. I have come close to finding great herds of wildlife. They are wondrous and they have touched me in a special way, and this visit is dedicated to get more insight into the kind of deep spiritual impact that an African experience has on the trees.

Our guide further tells us, the baobab is highly regarded by African people because of all of its parts that can be used in different ways. Besides being an important source of timber, the trunks are often hollowed out by people who use them for shelter, grain storage or as water reservoirs. The hollowed trunks also serve as burial sites. And some of the most important products come from the bark of the tree, which contains a fibre that is used to make fishnets, cords, sacks and clothing.

The bark can also be ground into a powder for flavouring food. The leaves were traditionally used for leavening, but are also used as a vegetable.

Its fruits and seeds are also edible for humans and animals. The pulp of the fruit, when dried and mixed with water, makes a drink that tastes similar to lemonade.

The seeds, which taste like cream of tartar and are a valuable source of vitamin C, were traditionally pounded into meal when other food was scarce. Other products such as soap, necklaces, glue, rubber, medicine and cloth can be produced from the various parts of the baobab tree.

Not only that.

The baobab tree serves as a meeting place for many people in African villages to discuss community matters, relate the news of the day, or tell stories. It is also considered to be an object of worship by the people of the African Savannah.

Religious beliefs and practices in Africa have played a role in raising the baobab tree to a level of sacredness. Its ability to survive long periods of time without water, its usefulness and its extremely long-life might be some possible reasons the people of the African Savannah have worshipped the baobab. One particular way the baobab tree has been used as a religious object is as a burial chamber.

In some parts of Africa, the bodies of certain important individuals are placed in a hollowed-out trunk of the baobab tree to symbolize the communion between the vital forces of the plant foods and the body of the dead. As we drive further into the park, I become dizzy with the choice of baobabs in front of me, each seeming bigger than the last while some sheltering different animals such as elephants, lions, zebras, wildebeest and so on.

I can still listen closely enough to hear the wind rustling through the tree’s thousands of lives. I imagine that it is the whispers of the living secrets of the park.

Then on our last sighting our guide drives us to the quieter parts of the park where one of the landmarks and a-must-see-area in the park is found – the poacher’s hideout, a hollow huge baobab tree named for obvious reasons.
Before the park was gazetted to become a national park in 1970, the area was popular among rhino hunters and poachers, we are told.


[Total : 0    Moyenne : 0/5]

What is the medicinal value of Baobab?

People in Europe and North America are beginning to realize that Baobab Fruit Pulp is among the most nutrient-dense foods in all of creation. A few realize that the leaves are also a very rich vegetable. Many parts of the plant are also used in traditional medicine.

In traditional African Medicine, Baobab Fruit Pulp, leaves, bark, roots, seeds and oil are commonly used to treat a wide variety of ailments. Although natural medicine is a growing sector in the health care industry, many botanical remedies are not very well proven, or approved by regulatory agencies, leading to consumer skepticism. Certainly, there is also a good amount of snake oil on the market as well! Baobab as a food product is relatively new to the market, and its medicinal uses are virtually unknown outside of Africa. I happened upon a peer-reviewed scholarly document in the African Journal of Food Science, written by scientists from Burkina Faso and Denmark, that has a facinating section about Baobab’s medicinal value. I will summarize parts of it in this post, but I strongly recommend reading it by clicking this link.

Before I start, none of the information below has been reviewed by the FDA, and Atacora Essential does not sell Baobab to prevent, treat or cure any disease.

Antioxidant

Baobab Fruit Pulp is very rich in Vitamin C. Lab tests on Atacora Essential’s product indicate that it contains 460 mg per 100 g. Studies cited in the document indicate that Baobab’s Integral Antioxidant Capacity is 37X that of oranges! Antioxidants can help to eliminate free radicals that can contribute to cancer, aging, inflammation and cardio-vascular disease.

Anti-inflammatory

According to the article a dose of 800 mg/kg of aqueous extract of Baobab Fruit Pulp has a very similar anti-inflammatory effect as 15 mg/kg of phenylbutazone.

Antipyretic (Anti-Fever)

Fever in Africa is most often associated with malaria, but, of course can arise from other conditions as well. In the Atacora region of Benin, where Baobabs are plentiful, Baobab Fruit Pulp, seeds and bark are used for people with malaria to help reduce fever. It is used as a substitute for quinine as a prophylactic and to reduce malaria-related fever in parts of Africa. The reference article indicates an effect comparable to asprin.

Analgesic

Again, aqueous extract of Baobab Fruit Pulp is shown to have an analgesic (pain releiving) effect comparable to asprin, likely due to the presence of sterols, saponins and triterpenes in the pulp.

Hepatoprotective

The authors of the article cite a study that shows that the extract of Baobab Fruit Pulp had both a protective and a restorative effect for liver damage in rats. They do not cite any studies on humans.

Anti-microbial

The addition of Baobab Fruit Pulp to the fermented soy product, Tempeh, inhibited the growth of pathogenic bacteria such as Salmonella, Baccilus and Streptococcus in the food product. It aided the growth of Lactic Acid bacteria, which are beneficial, and serve to preserve many fermented foods. They also indicated that the Fruit Pulp showed anti-microbial activity against E. coli.

Anti-viral

Baobab leaves, fruit pulp and seeds have been shown to act against influenza, herpes simplex and respiratory syncytial viruses. This is likely due to several bioactive compounds found occuring naturally in the plant.

Anti trypanosoma

Sleeping sickness in humans and nagana in animals are caused by trypanosoma protozoa. Infection is caused by the bite of tsetse flies. An extract of Baobab roots seriously reduces or eliminate the microbes’ motility within one hour, according to the authors’ research paper.

Anti-diarrhoea

Perhaps the most common medicinal use of Baobab Fruit Pulp in traditional African medicine is to treat diarrhoea. The fruit pulp is about 50% fiber, with nearly equal proportions of insoluble (cellulose) and soluble (mucilage) fiber. It also contains astringent tannins and citric acid, all of which may contribute to its efficacy against diarrhoea. When compared to the World Health Organization’s recommended oral rehydration solution for its effects, Baobab solution performed statistically as well. Baobab has the added advantages of a significant nutrient content, easy access and affordability in Africa.

Prebiotic

The soluble fiber in Baobab Fruit Pulp stimulates the growth of beneficial probiotic bacteria including lactobacilli and bifidobacteria in the digestive tract. This can foster a SYN-BIOTIC digestive effect. Learn more here!

Vitamin C

Vitamin C is a powerful antioxidant. It has been linked to lowering blood pressure, bolstering immunity, and less incidence of cataracts and coronary disease. A single serving of Atacora Baobab Fruit Pulp provides as much as 80% of daily value of this essential nutrient.

Antidote to poison

It appears that Baobab bark, fruit pulp and seeds are used to neutralize the effects of Strophanthus-derived poisons commonly used on arrows in Africa.

Skin Care

A decoction of Baobab roots is often used to bathe children in Africa to promote smooth skin. Baobab Seed Oil contains antioxidant Vitamins A, D & E as well as Omega 3, 6 & 9 essential fatty acids and is a soothing, rejuvenating skin care serum. Learn more here!


[Total : 0    Moyenne : 0/5]

The baobab powder, extracted from the Baobab, the king of trees

Everyone will agree that the baobab is a special tree with its massive trunk, unique shape – which according to legend is the result of God planting it upside down – and its powerful presence.

This king of trees seems to hold aeons of life-experience like a wizened old elephant matriarch or like a tall rugged mountain. It is one of nature’s cathedrals, offering shelter, food and relief from sickness. It is no wonder that this gargantuan deciduous tree holds a place in our hearts and has inspired myths and superstition.

It’s the stuff of legends – living to hundreds of years old; its hollow interior having served as a chapel, water reservoir, shop and place of refuge; its fibrous bark collapsing to the ground at the end of its life cycle; and its delicate and pendulous white flowers, centred with a soft brush of bright yellow pollen, blooming for only 24 hours before falling like confetti at a wedding. There are eight species of baobab: an African, six Madagascan and one Australian species.

Baobab - The king of trees

Baobab – The king of trees

The African baobab Andansonia digitata or Kremetartboom at it’s known in Afrikaans, occurs at low altitudes in hot, dry woodland in the continent’s more tropical regions, in well-drained stony soil. It has compound finger-like leaves composed in spirals of 5-7 leafl ets at the ends of single long stalks. Its greyish-brown unevenlyfolded trunk can be more than 20m in circumference although it is often not more than 15m high.

Waxy white flowers appear in spring or early summer. The buds start to open in the late afternoon, the flowers opening completely at sunset to be pollinated at night by fruit bats and several species of bushbaby. By the next afternoon they have wilted and fallen to the ground. The oval fruit has a hard woody shell and contains a powdery white pulp, rich in vitamin C and likened to cream of tartar. A drink made with the pulp has been used to treat fevers and diarrhoea and the powdered seeds are said to cure children’s hiccups.

The seeds are dispersed by large mammals like primates and elephants. Some of the superstitions surrounding the baobab include the belief that if you pick a baobab flower, you will be devoured by a lion as the blossoms are inhabited by spirits, that the water the seeds have been soaked in will act as protection against an attack by a crocodile (although sucking and eating the seeds will attract a crocodile), an infusion of the bark will make a man strong and that a baby boy should be washed in water in which the bark has been soaked. The great tree has a patchy distribution in the northern areas of the country.

Amongst Namibia’s better- known baobabs are those that cling tenaciously to the rocky edges of Epupa Falls, the impressive Holboom in the Nyae Nyae conservancy, the Dorslandboom on the way to Khaudum Game Reserve where the Dorsland trekkers are said to have camped in the late 1800s, ‘Tree 1063’ on Keibeb farm near Grootfontein and the Ombalantu baobab in Outapi.

The Ombalantu baobab is a heritage site with a long history. The hundreds-of-year old omukwa or baobab was once a place of refuge for the Ombalantu people who climbed into its centre and hid between its fibrous walls during tribal wars and cattle skirmishes. It was later used as a post-office and finally a chapel.

A lectern with a bible and several benches remain in the baobab’s centre and visitors to the Ombalantu Baobab Tree Campsite are welcome to sit in the living chapel. Baobabs demand reverence by virtue of their sheer size and age. They tower into the sky, crowned by birds’ nests and a fringe of green leaves or they stand stark and imposing on the arid land. Whatever the season, the king of trees cannot be ignored.

 


[Total : 1    Moyenne : 4/5]

Why is the Baobab a magical fruit?

Baobab is a magical fruit! The latest find in the superfood world – outdoing the amazing properties of even the goji berry – and is widely considered to be the king of all superfruits.
The baobab tree is native to Madagasgar, Australia and most famously, Africa where it is known as ‘the tree of life’. It is also referred to as dead-rat tree (from the appearance of the fruits), monkey-bread tree (the soft, dry fruit is edible), upside-down tree (the sparse branches resemble roots) and cream of tartar tree!
Baobab is rich in macronutrients, antioxidants, carotenoids, flavonoids, vitamins B2 & 3 and essential minerals. It contains twice as much calcium as milk, ten times the antioxidant level of oranges – as well as three times the vitamin C – and four times as much potassium as bananas. The seed and pulp are also excellent sources of magnesium, thiamin and phosphorous.
The baobab tree has iconic status in mythology. It has been claimed that baobab has been grown since the time of the Great Flood 4000 years ago, however, science dates them as having begun growing 1000 years ago. The bark of the tree is self regenerating and in some parts of Africa, babies are wash in stewed bark to give them strength.

Baobab is a magical fruit!

Baobab is a magical fruit!

Most parts of the tree can be used. The bark can be used to make rope and the trunk is hollow and can store thousands of gallons of water that can be extracted during drought. It also acts as a home to bats and snakes, and even humans. Famously, a district commissioner in Zambia once set up his office inside a baobab tree and a tree still standing in Western Australia was used to imprison Aboriginal convicts in the 1890s.
Baobab is a sticky powdery fruit encased in a hard outer shell. It has a taste similar to citrus and sherbert. In its native counties, baobab is used in a variety of ways, most often the seeds are roasted to make coffee and the fruit mixed with water to form lemonade or made into a jam that has a tart flavor, like lemon curd and a gritty texture like pear. The leaves can be eaten as relish or soup and the seeds used to produce edible oil which is also used in the cosmetic and pharmaceutical industries.
Baobab is not an easily edible fruit in its natural state. Along with the difficulty of shipping, this means that baobab is most often found in Europe already powdered, ready to be used as a superfood addition to smoothies and juices or as an ingredient in raw or cooked dishes.


[Total : 0    Moyenne : 0/5]

‘Most nutrionally amazing’ baobab coming to fancy food show

Recently, a chef who designs recipes for giant food companies like Kraft and General Mills was dumbfounded after analyzing a cream-colored powder provided to him by the USAID West Africa Trade Hub.

It’s the most nutritionally amazing natural product I’ve ever seen,” he said.

He had discovered baobab, which is aptly called a “superfruit.” With over five times as many antioxidants as pomegranate and over seven times the fiber of leading superfruits, acai and gogi berry baobab is starting to make a big impression on brands looking for functional, healthy, and delicious ingredients.

The Baobab tree

The Baobab tree

The possibilities are endless. An artisanal chocolatier reported exciting results.

“We used baobab in a truffle that we call Le Petit Prince,” said Leslie Berliant, founder of Le Marais Chocolat, an organic Fair Trade Certified chocolate truffle company based in CA. The truffle has been a hit.

“I wanted to work with baobab because of its folklore and nutritional properties,” she added. “But ultimately taste is what matters most to our customers and that’s what’s sold me.”

Baobab has a delicate sweet and citrusy taste best described as grapefruit sherbet.

“Once you try it, it speaks for itself,” said Dave Goldman, founder of Atacora Essential, a baobab producer in Benin who recently connected with several interested natural food brands at the Natural Products Expo.

This year 15 African Specialty Food companies will showcase their products at the largest food and beverage show in North America. When it comes to marketing quality products, success comes down to location and timing. The Fancy Food Show, which runs from June 16-19th, offers the best of both – creating a great opportunity for African food manufacturers to connect to the world’s largest buyers.

While the economic slowdown has hurt the dining out business, consumer’s taste for high-end, luxury cuisine has not subsided. According to Mintel’s State of the Specialty Food Industry Report, sales of specialty food in retail outlets including mainstream natural, and specialty supermarkets grew 12% during 2008-10, to nearly $56 billion .

Consumers are getting creative – looking to replicate dining-out experiences at home. They are drawing inspiration from TV shows like the Food Network and Travel Channel to go beyond fine dining to experimenting with new, ethnic cuisines. This helps explain why a recent survey of importers found that the majority reported sales of over 20% in the last 3 years.

In addition to building interest for ethnic products, these cooking shows have also increased demand for healthy and sustainable foods . Over the past few years nuts, seeds, dried fruit and trail mixes have grown 31% – the fastest growing segment after yogurt. This trend is promising for West African exporters’ efforts to enter the U.S. market: the majority of African specialty foods are comprised of natural and organic dried fruits, nuts, seeds, and grains.

So what are some of the hot new products buyers can expect to see coming out of West Africa this year? In addition to exotic jams, sauces, and spices that offer an exciting twist to mainstream staples – there is growing interest for baobab. If you’re from the U.S. you’ve probably only heard of it if you’ve read the Little Prince, however, Africans have been eating it for centuries. If Western consumers had known about its existence before it would have been on the market a long time ago.

Baobab is also being recognized as an effective, natural ingredient for weight management (one of the largest growing segments in the specialty foods sector).

Sold on the health benefits, companies have been asking “how does it taste?” About a month ago, the USAID Trade Hub conducted a series of taste tests with health conscious consumers. They compared the taste of baobab fruit powder with acai, goji, maca root and pomegranate powder . The results were clear and compelling: baobab ranked #1 among the highest number of consumers.

Looking at the progression of other superfruits into the mainstream, Baobab is where acai was about 10 years ago. However, with a bit more marketing backbone, baobab could be hitting the mainstream in the next couple years. In the meantime if you want all those natural fibers, vitamins, and antioxidants with a taste of grapefruit sherbet, start pushing your favorite brands to add it to their lines.


[Total : 1    Moyenne : 2/5]

Baomix : the extraordinary benefits of the baobab fruit pulp

The baobab tree (Adansonia digitata L) is a member of the Bombacaceae family and a genus of eight species of tree. The baobab is widely distributed through the savannas and drier regions of Africa but it is also common in America, India, Sri Lanka, Malaysia, China and Jamaica.

The generic name honours Michel Adanson, the French naturalist who described Adansonia for the first time. Digitata refers to the fingers of a hand, which the leaflets bring to mind.

Baomix production and Baobab fruit pulp health benefit

The tree is also commonly called the upside-down tree, bottle tree, and monkey-bread tree. The trees reach heights of 20 metres with a trunk 10 metres in diameter and branches 50 metres in diameter.

The baobab has long been an important source of human nutrition. Indigenous peoples traditionally use the leaves, bark, roots, fruit and seeds as foodstuffs, as well as in medicines for humans and animals.

Fruit harvesting and production process

Upon pollination by fruit bats, the tree produces large green or brownish fruits which are capsules and characteristically indehiscent (they don’t open to release fruit). The capsules contain a soft, whitish, powdery pulp and kidney-shaped seeds.

All baobab fruit used in our production comes from Senegal. The fruits are collected right in Senegal’s driest regions, under the supervision of expertly-qualified professionals. We focus our activity on abundant species of baobab, whose fruit can be collected with minimal environmental impact. Consequently, the fruits and seeds are the main parts of the plant that are collected, rather than the roots or bark of a particular species.

We use a simple, exclusively mechanical process to obtain the fruit pulp. After the fruit is harvested, the hard outer shell of the fruit is cracked open and the contents are removed. The seeds are then separated from the fibrous material and mesocarp. This is screened to remove further unwanted fibrous and flaky material, leaving a fine mesocarp powder (fruit pulp). Finally, the food grade powder is milled and packaged.

Baomix organic Baobab fruit pulp

Baomix organic Baobab fruit pulp

Vitamins and minerals

Baobab fruit is known for its high content of ascorbic acid (vitamin C); specifically, 100 g of wet pulp contains up to 300 mg of vitamin C, approximately six times more than the ascorbic acid content of one orange or lemon.

The fruit also contains other essential vitamins, such as vitamin B2 (riboflavin), vitamin B3 (niacin or PP).

In addition, the fruit contributes to the supply of other important dietary nutrients, such as minerals. 100 g of wet pulp contains about 300 mg of calcium, 3000 mg of potassium and 30 mg of phosphorus.

Serving instructions

Suggested intake — 5-15g per day. Use baobab as a perfect addition to your desserts and smoothies. It is also excellent for dipping fruit into to add a little bit of extra scrummyness.


[Total : 0    Moyenne : 0/5]

The Baobab, usually called the Tree of Life

The Baobab tree (known scientifically as Adansonia digitata) is often called the tree of life because it stores life-sustaining water inside its trunk and branches. In Africa, India, and Madagascar, where the tree grows in arid regions, the tree’s water is a valuable resource. The Baobab tree is an ancient survivor; some Baobab trees may live for several thousand years.

The phrase “tree of life” is rooted in religious history. The original tree of life was in the Garden of Eden, Jews and Christians believe. In the Torah and the Bible, cherubim angels guard the tree of life from humans who had fallen into sin: “After he [God] drove the man out, he placed on the east side of the Garden of Eden cherubim and a flaming sword flashing back and forth to guard the way to the tree of life” (Genesis 3:24). Jews believe that archangel Metatron now guards the tree of life in the spiritual realm.

Le baobab adansonia digitata africain

Le baobab adansonia digitata africain

Miraculous Water Help:

When nomadic people and wild animals (such as giraffes and elephants) can’t find enough water from their usual sources during a drought, they would be in danger of dying from dehydration if it weren’t for the Baobab tree, which stores the water they need to stay alive. People cut the tree’s branches or trunk to access drinking water that is miraculously available even during severe droughts. Animals chew on the Baobab tree’s branches to open them up, and then use the branches like straws to drink the water from inside the tree. Large Baobab trees may contain more than 30,000 gallons of water at once.

Healing Fruit:

Fruit from Baobab trees (sometimes called “monkey fruit” because baboons love to eat it) contains high concentrations of antioxidants, which protect the cells in people’s bodies from damage. Baobab fruit, which tastes like cream of tartar, features lots of the popular antioxidant vitamin C (which may help prevent cancer and heart disease). The mineral calcium (which helps keep bones strong) is also abundant in Baobab fruit. Other healing ingredients found in Baobab fruit include vitamin A, potassium, magnesium, and iron. People can also eat the fruit’s seeds and the leaves of the Baobab tree.