[Total : 1    Moyenne : 4/5]

The Baobab, also known as ‘The Tree of Life’, is an extraordinary African tree. It can live as long as 5000 years and the trunk can reach up to 82 feet in circumference. Baobab is often called the ‘upside down tree’ as its branches look like roots.

The baobab fruit looks like a large velvety-green coconut. Inside are large seeds, coated with powder that has a tangy taste of caramel pear with a hint of grapefruit. This precious natural powder has an array of nutrients and health benefits.

The extraordinary African tree, Baobab Fruit Powder Organic

The extraordinary African tree, Baobab Fruit Powder Organic

The benefits of this extraordinary organic baobab fruit powder

Raw organic baobab fruit is highly nutritious and rich in antioxidants, amino acids, vitamins A, B1, B2, B3, B6, C, Magnesium, Calcium, Potassium, Manganese, Zinc, Phosphorus, Iron, protein and dietary fiber (soluble and insoluble). And with an ORAC value of 1,400 per gram, Baobab Fruit Powder exceeds the ORAC values of many other popular super fruits.

Ounce for ounce, the baobab fruit contains six times the Vitamin C found in oranges, three times the iron found in spinach, three times the antioxidants found in blueberries, three times the calcium found in milk, and six times the potassium of bananas. Baobab fruit also contains all 8 essential amino acids and is rich in pectins, triterpenoids beta-sitosterol, beta-amyrin palmitate, alpha-amyrin palmitate, sterols, saponins, triterpenes & ursolic acids.

The Baobab fruit is known for its high content of Vitamin C; in particular, 100 grams of pulp contain up to 300 mg of vitamin C. Vitamin C has been used to combat scurvy, a syndrome occurring in humans whose diet is deficient in fresh fruit and vegetables, and protects against free radicals, because it is the most effective antioxidant in hydrophilic compartments. Additionally it contributes to several metabolic processes including collagen biosynthesis in connective tissue, neurotransmitter support, and in the steroidal hormones synthesis. It also increases the calcium absorption and iron bio-availability, and it is related to the prevention of many degenerative diseases (cataract formation, cardiovascular risks, arteriosclerosis).

Dietary fiber

Today, dietary fiber has gained increased importance as a component of the diet, for its capability to influence multiple aspects of the digestive tract. Baobab fruit powder is very high in dietary fiber which can be associated with a reduction of the risk of cellular mutation and other problems in the digestive tract, and in particular, the rectal colon tract.

The optimal level of dietary fiber consumption has not yet been defined, but it is generally accepted that fiber is fundamental in the composition of an healthy and balanced diet. Consumption of fiber rich foods also reduces constipation and weight gain. Baobab fruit pulp powder provides soluble and insoluble fibers, with an amount of about 50 grams/100 grams of powder. The insoluble fibers are not absorbed by the intestine and are useful for relieving constipation and to create a feeling of satiety.

Other properties

The fruit also contains other essential vitamins, such are riboflavin (vitamin B2), necessary for growth and to maintain the integrity of nervous fibers, skin and eyes, as well as niacin (vitamin PP or B3) which is important for the regulation of several metabolic processes. The fruit contributes to the supply of other important dietary nutrients, including minerals and essential fatty acids. 100 grams of powder contains 293 mg of calcium, 2.31 mg of potassium, 96-118 mg of phosphorus, and α-linolenic acid (27 µg of acid per gram of product expressed in dry weight).

The Baobab fruit pulp shows interesting properties in the stimulation of the intestinal microflora growth. Studies carried out in Research Centers have shown that the hydrosoluble fraction of the fruit pulp has a stimulating effects on the proliferation of Bifidobacteria. In fact, soluble dietary fibers, like those contained in the pulp (about 25%), are known to have prebiotics effects stimulating the growth and/or the metabolic activity of beneficial organisms.

According to the International Centre for Underutilized Crops at the University of Southhampton, the baobab is ‘a fruit of the future’ because of its amazing nutritional benefits.

Some possible benefits of our Raw Organic Baobab Fruit Powder may include:

● Strong anti-oxidant with an ORAC value of 1,400 per gram

● Antibacterial & anti-fungal properties

● Source of soluble fibers with prebiotic activity

● Anti-inflammatory, analgesic, antipyretic activity

● Increasing calcium absorption

● Anti-diarrhea, anti-dysentery activity

● Helping to fend off free radical damage

● Excellent source of many micro nutrients

● Natural & excipient

● Reducing constipation

● Supporting healthy cholesterol levels

● Relieving stomach aches

● Rich in triterpenoids beta-sitosterol, beta-amyrin palmitate, alpha-amyrin palmitate & ursolic acids

More information

Suggested Use: Mix 1 tablespoon with juice, yogurt or add to your favorite smoothie.

Botanical Name: Adansonia digitata L.

Other Names: Boab, boaboa, bottle tree, magic tree, cream of tartar tree, king of fruits, Senegal calabash, chemist tree, Ethiopian sour gourd, symbol of the earth, the top-down tree, baobab, sour gourd, mawuyu, upside-down tree, monkey bread tree, cream of tartar tree, the vitamin tree

Origin: Senegal – Certified Organic

Baomix strives to offer the highest quality organically grown, non-GMO, raw products available using low temperature drying techniques that preserve the vital enzymes and nutrients. Our raw Baobab Fruit Powder passes our strict quality assurance which includes testing for botanical identity, heavy metals, chemicals and microbiological contaminants. Baomix.com offers raw Baobab Fruit Powder packaged in airtight stand-up, resealable foil pouches for optimum freshness. Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency. Keep your raw Baobab Fruit Powder in a cool, dark, dry place.


[Total : 1    Moyenne : 5/5]

The baobab tree was in the past perhaps best associated with tales of mystery and spirits– even evils ones– but rarely its intrinsic value.Many families, especially those from the central regions where the tree is common, did not view the baobab positively owing to lack of correct information, or the sheer impact of rumours peddled throughout history.

“It is a home for the Satan and spirits,” many children grew to believe, as that is how the tree was best described countrywide. However, the tree is not big-for-nothing. It has huge health benefits. Its fruit has tremendous values that have come to be appreciated as demonstrated recently at a food exhibition in Dar es Salaam.

New study shows positive attributes of baobab fruit

New study shows positive attributes of baobab fruit

Even in some traditional settings, the baobab has been recognized for its beneficial health and nutritional properties. One group called Mildor, which is based in the city and has 10 members, is doing the best it could to earn income by selling products made from the baobab fruits, while at the same time enhancing the health of its customers.

The group, established early this year, is making and selling baobab by- products from the seeds.
It was through training by the Small Industries Development Organisation (SIDO) that the group got the knowledge of making such products. Christine Masasa, a member of Mildor, says the baobab has many health benefits. “The oil and the powder have plenty of nutritional and medicinal properties,” she says.

Nutritious powder

Packed in a colourless nylon paper, the baobab powder looks pale in colour and has a unique tangy taste, which is described as “caramel pear with subtle tones of grapefruit”. The powder forms naturally inside the hard-shelled fruit of the tree.
According to Christine, the powder makes a tasty beverage, after soaking in water or milk.
She says the powder has amazingly high nutritional contents. It has more vitamin C than oranges, and more calcium than milk.

The fruit powder is also said to be rich with antioxidant elements, more than double the figures reported for pomegranates and cranberries, and more than three times the reported figure for blueberries.
It contains more potassium than apricots, bananas, peaches and apples, and also has magnesium content above that of bananas, apricots, peaches and apples.

The powder has higher antioxidant levels compared to other fruits including apples, apricots, bananas and peaches. It contains more iron than spinach and apples, in addition to containing higher levels of dietary fibre than most fruits including apples, peaches, apricots and bananas.

Pectin is one source of fibre in baobab and has been reported to have a role in reduction of total and low-density lipoprotein (LDL) cholesterol, which might cause blockage of blood vessels.
In other countries in Africa and Europe baobab products, such as jams, teas, nutrition bars and powder ingredient mixes are already available.

Baobab leaves can be used as a dish and can heal stomach ulcers, typhoid, and an instant energy booster.

Golden oil

Mildor also extracts oil by cold-pressing the seeds of baobab. The semi-fluid golden coloured oil has a gentle scent and is rich in Vitamin A, B, C, D and F, and can be used as medicine for treatment of several diseases.
Christine says it is supposed to be taken two teaspoonfuls daily, and is said to increase body cells, body CD4, and build a healthy liver and kidney.

It also helps to remove cholesterol, body poison and reduce body weight. Welu Shagile, 65, is one of the users of the oil and she says it has helped her recover from weight problems. “I used the oil for two months and I have lost 15 kilogrammes. I was suffering from excessive tiredness and now I am fit to walk around and take care of myself,” she says.

Beauty

The edible oil can also be applied to the skin for beauty purposes. “This oil is perfect for people with albinism, since it protects skin damage by the sun,” Christine says.
The group does not throw away any thing that come from the seeds. The residue that remains after processing oil is mixed with coconut oil and used for making soap. According to Christine, the soap helps fight skin diseases, such as acne, sunburn, eczema and rashes.

Food security

Christine and her group collect the baobab seeds from Morogoro, Dodoma and Ruaha. She says the natives still maintain myths towards these trees.
“The villagers stare at us the way we keep collecting the seeds. We try to educate them that they are beneficial foods and should be gathered for large scale consumption,” she says.

The group educates the villagers on how to take care of the tree and eradicate the myths around it.
“They say that there are large snakes in the baobab trees, so they can’t collect the fruits,” she says.

A study conducted in 2000 by Sokoine University of Agriculture (SUA), department of forestry, titled “Potentials of Non Wood Forest Products in Household Food Security in Tanzania” revealed that non-wood forest products (baobab included) are of vital importance as tools for coping with food shortage and famines.